Grill Like a Pro: A Step-by-Step Guide to Making the Perfect Homemade Grilled Chicken

Here is a recipe for homemade grilled chicken:

Ingredients:

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

In a small bowl, mix together the olive oil, garlic, lemon juice, oregano, basil, salt, and pepper. Place the chicken breasts in a shallow dish and pour the marinade over the chicken. Cover the dish and refrigerate for at least 30 minutes, or up to 24 hours.

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade.

Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.

Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving. Enjoy!