How to make indian style Naan?

To make Indian style naan, you will need:

1 cup warm water

1 tsp sugar

2 1/4 tsp active dry yeast

3 cups all-purpose flour

1 tsp salt

6 tbsp plain yogurt

2 tbsp butter, melted

2 tbsp milk

1 egg, beaten

In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, yogurt, butter, milk, and egg. Mix everything together until a smooth dough forms.

Knead the dough for about 10 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and place them on a floured surface. Cover them with a damp cloth and let them rest for about 15 minutes.

Preheat your grill or grill pan to medium-high heat.

Roll each ball of dough out into a thin circle. Grill the naan for about 2-3 minutes on each side, or until it becomes puffed up and has grill marks.

Brush the grilled naan with melted butter and serve it warm.

I hope this helps!