Paneer is a type of cheese commonly used in Indian cuisine. It is a fresh cheese made by curdling milk with a food acid, such as lemon juice or vinegar. It has a soft, crumbly texture and a mild flavor, and can be used in a variety of dishes, including curries, sandwiches, and grilled kebabs. It is also a good source of protein and calcium. Would you like a recipe for paneer or have any other questions?
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