How to make egg biriyani at home?

Here is a recipe for homemade egg biryani:

Ingredients:

1 cup basmati rice

2 tablespoons ghee or oil

1 small onion, finely diced

1 teaspoon cumin seeds

2 cloves garlic, minced

1 teaspoon grated ginger

1/2 teaspoon turmeric

1/2 teaspoon chili powder

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 cup water

2 eggs

2 tablespoons chopped fresh cilantro

Salt, to taste

Instructions:

Rinse the rice in cold water until the water runs clear. Soak the rice in warm water for 30 minutes.

In a large pan, heat the ghee or oil over medium heat. Add the onion and cumin seeds and cook until the onion is translucent, about 5 minutes.

Add the garlic, ginger, turmeric, chili powder, coriander, and cumin and cook for an additional 1-2 minutes.

Drain the rice and add it to the pan. Stir to coat the rice in the spices.

Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the rice is tender.

Meanwhile, heat a separate pan over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your desired level of doneness.

Fluff the rice with a fork and stir in the cooked eggs and cilantro. Season with salt to taste.

Serve the biryani hot. Enjoy!