Elevate Your Baking Skills with These Delicious Homemade Gee Biscuits!

To make Gee biscuits at home, you will need the following ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, stirring until well combined.

4. Drop the dough by rounded teaspoonfuls onto an ungreased baking sheet.

5. Bake for 10-12 minutes, or until the edges are lightly golden.

6. Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Gee biscuits!