How to make homemade dessert ice cream?

Here is a recipe for a simple homemade dessert ice cream:

Ingredients:

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

2 teaspoons vanilla extract

1/2 cup of your favorite mix-ins (such as chocolate chips, chopped nuts, or fruit)

Instructions:

In a large mixing bowl, whisk together the cream, milk, sugar, and vanilla extract until the sugar is dissolved.

Stir in the desired mix-ins.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm.

Serve the ice cream immediately, or store it in the freezer until ready to serve. Enjoy!