How to make indian style wheat Roti?

To make Indian style wheat roti, you will need:

• 1 cup wheat flour
• 1/2 cup water
• 1/4 tsp salt

1. In a mixing bowl, combine the wheat flour and salt.
2. Slowly add the water to the flour mixture and mix it until a dough forms.
3. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. On a floured surface, roll out each ball of dough into a thin circle.
6. Heat a griddle or large pan over medium heat. Place the roti on the griddle and cook it for about 1-2 minutes on each side, until it becomes lightly browned and puffed up.
7. Serve the roti warm with your favorite Indian curry or side dish.

I hope this helps!