How to make mutton leg soup?

Here is a recipe for a simple mutton leg soup:

Ingredients:

1 mutton leg, cut into small pieces

2 liters water

1 onion, chopped

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon paprika

1/2 teaspoon turmeric

1/2 teaspoon ginger

1/2 teaspoon allspice

2 tablespoons olive oil

1 cup chopped vegetables (such as carrots, potatoes, and bell peppers)

Instructions:

In a large pot, combine the mutton leg, water, onion, garlic, salt, pepper, cumin, coriander, paprika, turmeric, ginger, and allspice. Bring to a boil over high heat.

Reduce the heat to low and simmer for 1 1/2 hours, or until the mutton leg is tender.

Remove the mutton leg from the pot and set aside. Strain the broth through a fine-mesh sieve and discard the solids.

In a separate pan, heat the olive oil over medium heat. Add the chopped vegetables and cook for 5-7 minutes, or until tender.

Shred the mutton leg and return it to the pot with the broth. Add the cooked vegetables and bring the soup to a boil.

Reduce the heat to low and simmer for an additional 10-15 minutes.

Serve the soup hot. Enjoy!