Get Your Fry On: A Delicious and Easy Recipe for Homemade Fish Fry

Here is a recipe for homemade fish fry:

Ingredients:

• 1 pound white fish fillets (such as cod, haddock, or tilapia)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• Vegetable oil, for frying

Instructions:

1. Cut the fish fillets into desired size pieces.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, oregano, salt, and pepper.
3. Pour the milk into a separate shallow dish.
4. Dip the fish pieces into the milk, then coat them in the flour mixture.
5. Heat about 1 inch of vegetable oil in a large, heavy-bottomed pan over medium-high heat until it reaches 375°F.
6. Carefully add the coated fish pieces to the hot oil and fry for 3-4 minutes on each side, or until they are golden brown and the internal temperature reaches 145°F.
7. Remove the fish from the oil and place it on a paper towel-lined plate to drain. Repeat with the remaining fish pieces.
8. Serve the fish fry hot, with your choice of dipping sauces and sides. Enjoy!