How to make cup cake at home?

Here is a simple recipe for homemade cupcakes:

Ingredients:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, melted

3 large eggs

1/2 cup milk

1 teaspoon vanilla extract

For the frosting:

1/2 cup unsalted butter, softened

2 cups confectioners' sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions:

Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate mixing bowl, beat together the melted butter, eggs, milk, and vanilla extract.

Pour the wet mixture into the dry mixture and stir until just combined.

Divide the batter evenly among the prepared muffin cups.

Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

To make the frosting, beat the butter, confectioners' sugar, milk, and vanilla extract until smooth and creamy.

Frost the cooled cupcakes as desired. Enjoy!