Sure, here is a recipe for a homemade chocolate cake:
Ingredients:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
For the frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1 cup unsweetened cocoa powder
1/2 cup milk
1 teaspoon vanilla extract
Instructions:
Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate mixing bowl, beat together the milk, vegetable oil, eggs, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until just combined. Stir in the hot water until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
To make the frosting, beat the butter, confectioners' sugar, cocoa powder, milk, and vanilla extract until smooth and creamy. Spread the frosting over the cooled cake.
Serve the cake immediately, or store it in the refrigerator until ready to serve. Enjoy!
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