To make Indian-style pizza, you will need the following ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp active dry yeast
- 1/4 cup lukewarm water
- 2 tbsp olive oil
For the topping:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup diced pineapple (optional)
- 1/4 cup diced ham or chicken (optional)
- 1/4 cup sliced black olives (optional)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp garam masala
- Salt and pepper to taste
Instructions:
- To make the crust, combine the flour, salt, sugar, and yeast in a mixing bowl. Add the water and olive oil and mix to form a soft dough.
- Place the dough in a greased bowl, cover with a damp cloth, and set aside in a warm place to rise for about 1 hour.
- Preheat the oven to 425°F (220°C).
- On a lightly floured surface, roll out the dough into a thin circle. Transfer the dough to a greased baking sheet.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Top the sauce with the cheese, onions, bell peppers, tomatoes, pineapple, ham or chicken, and black olives. Sprinkle with oregano, basil, garam masala, salt, and pepper.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
I hope you enjoy this recipe for Indian-style pizza! Let me know if you have any questions.
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