Watermelon is a popular fruit to eat during the summer months because it is refreshing and hydrating. It is also high in vitamins and minerals, such as vitamins A and C, potassium, and lycopene.
Watermelon is generally considered safe to eat during pregnancy, but it is always a good idea to talk to a healthcare provider before making any significant changes to your diet. Some pregnant women may be advised to avoid certain foods or to make sure they are getting enough of certain nutrients. Watermelon can be a healthy addition to a pregnancy diet, but it is important to eat a variety of fruits and vegetables to ensure adequate nutrient intake.
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